Čips dip

Sastojci:

-4 mlada luka
-1 žlica narezanog kopra
-200 ml kiselog vrhnja
-½ žličice soli

Priprema:

Mladi luk operite, očistite i narežite na tanke kolutiće, a kopar sitno narežite.

U kiselo vrhnje dodajte sol, narezani mladi luk, nasjeckani kopar i sve dobro promiješajte.

Preuzeto sa: www.coolinarika.com
  
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