Griz noklice za juhu

Sastojci

-1 cijelo jaje
-4 jušne žlice ulja
-8 jušnih žlica griza
-malo soli

Priprema

Dobro vilicom istucite jaje, dodajte 4 žlice ulja i soli po ukusu, dobro istucite.

Važno:

Koristite istu suhu jušnu žlicu kojom ste stavljali ulje!
To je mjera, koliko u žlicu stane ulja, toliko stavite griza,znači  8 RAVNIH žlica.
Promješajte i pričekajte minuticu - dvije može vam se činiti rijetko, ali nije treba samo malo pričekati.

Zakuhajte u juhu, juha ne smije jako kipjeti, već nek lagano bučka, stavljajte male noklice jer jako narastu!
Koristite čajnu žlicu za ukuhavanje.

Kuhajte cca 5 minuta, ugasite štednjak, poklopite i kada se zdebljaju gotove su!
Sitno sjeckanim peršinom ukrasite juhu.

Preuzeto sa: www.coolinarika.com

Naziv

Deserti,1038,Doručak,1,Glavna jela,184,Hladna predjela,15,Hljeb i Peciva,83,Juhe,4,Pića,2,Pita,3,Pogača,1,Pogače,10,Prilozi,3,Prilozi i variva,19,Salate,11,Sirup,3,Sokovi,2,Topla Predjela,110,Video recepti,1,Zanimljivsti,14,Zimnica,13,
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Domaći kuhar: Griz noklice za juhu
Griz noklice za juhu
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