ZAPEČENE TIKVICE

Sastojci:     

- 3 manje tikvice  
- 50gr maslaca  
- 100gr vrhnja
- 2 jajeta  
- 1 češanj bijelog luka
- kašičica vegeta
- crvena paprika
- so, biber

Priprema  

Tikvice oguliti, narezati na ploške, posoliti i ostaviti da odstoje i puste vodu.     Viljuškom izgnječiti maslac, dodati mu vrhnje i jaja, bijeli luk i umutiti sve zajedno.Tikvice iscijediti i istresti u vatrostalnu posudu, preliti ih vrhnjem i jajima, promješati i odozgo posuti sa "prstohvatom" vegete, crvene mljevene paprike i bibera.Peći u rerni zagrijanoj na 200 stepeni oko pola sata..

Posluživanje Poslužiti kao toplo predjelo ili  kao prilog uz meso.

Naziv

Deserti,1038,Doručak,1,Glavna jela,184,Hladna predjela,15,Hljeb i Peciva,83,Juhe,4,Pića,2,Pita,3,Pogača,1,Pogače,10,Prilozi,3,Prilozi i variva,19,Salate,11,Sirup,3,Sokovi,2,Topla Predjela,110,Video recepti,1,Zanimljivsti,14,Zimnica,13,
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