Anzac keksići

Sastojci

-100 gr ovsenih pahuljica
-100 gr kokosovog brašna
-50 gr integralnog brašna
-50 gr belog brašna
-100 gr braon šećera
-100 gr putera
-2,5 kašike javorovog sirupa (ili meda)
-1/2 kašičice sode bikarbone
-2 kašike vrele vode

Priprema

U činiju staviti ovsene pahuljice, šećer, kokos i brasno. U sudu otopiti puter i javorov sirup (med), pa u otopljeno dodati vrelu vodu i sodu bikarbonu. Promešati da se zapeni.

Dobijenom tečnom smesom preliti suve namirnice u činiji. Sve dobro izmešati i ostaviti malo da se prohladi. Po želji se može u testo dodati 50 gr čokoladnih kapljica (ili seckanih komadića čokolade).

Kašikom stavljati gomilice na pleh na koji je stavljen papir za pečenje i malo ih spljeskati. Ostaviti dovoljno mesta između, jer se pečenjem keksići rašire.

Staviti testo da se peče na 180°C oko 10-15 minuta! Gotov keks treba da je mekan kada ga izvadite iz rerne, kada se ohladi postaće čvršći!

Preuzeto sa: www.coolinarika.com

Naziv

Deserti,1038,Doručak,1,Glavna jela,184,Hladna predjela,15,Hljeb i Peciva,83,Juhe,4,Pića,2,Pita,3,Pogača,1,Pogače,10,Prilozi,3,Prilozi i variva,19,Salate,11,Sirup,3,Sokovi,2,Topla Predjela,110,Video recepti,1,Zanimljivsti,14,Zimnica,13,
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