POLA-POLA DESERT ZA 20 MINUTA

Sastojci:

- 1 l mleka
- 1 kesica pudinga od čokolade
- 1 kesica pudinga od vanile
- 2 kesice vanilin šećera
- 100 g čokolade
- 200 ml slatke pavlake
- 6 kašika šećera

Priprema:

Staviti 700 ml mleka i slatku pavlaku da provri, pa podeliti u dve šerpice. U jednu činijicu sipati 150 ml mleka, 3 kašike šećera, puding od vanile i vanilin šećer.

U drugu činijicu sipati 150 ml mleka, 3 kašike šećera, puding od čokolade, izrendanih 70 g čokolade. Tako zakuvati dve vrste pudinga u dve šerpice.
Držati obe šepice iznad posuda i istovremeno sipati. Preko narendati preostalih 30 g čokolade. Običan dezert na neobičan način.

Naziv

Deserti,1038,Doručak,1,Glavna jela,184,Hladna predjela,15,Hljeb i Peciva,83,Juhe,4,Pića,2,Pita,3,Pogača,1,Pogače,10,Prilozi,3,Prilozi i variva,19,Salate,11,Sirup,3,Sokovi,2,Topla Predjela,110,Video recepti,1,Zanimljivsti,14,Zimnica,13,
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