PERECE

Sastojci:

Testo: 

- 1 čaša kisele pavlake (kiselo vrhnje)
- 1 kašičica soli
- 250 grama margarina
- pola kilograma mekog brašna

Priprema:

Umesiti testo i ostaviti pola sata u frižideru, posle pola sata razvaljati i isecati oblike po želji. Premazati žumancem kome je dodato malo soli i kašikica vode.
Posuti susamom. Peći na 200 stepeni oko pola sata, zavisno od vaše rerne.

Naziv

Deserti,1038,Doručak,1,Glavna jela,184,Hladna predjela,15,Hljeb i Peciva,83,Juhe,4,Pića,2,Pita,3,Pogača,1,Pogače,10,Prilozi,3,Prilozi i variva,19,Salate,11,Sirup,3,Sokovi,2,Topla Predjela,110,Video recepti,1,Zanimljivsti,14,Zimnica,13,
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Domaći kuhar: PERECE
PERECE
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Domaći kuhar
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