Sekeli sa bobom, grahom i pancetom

Sastojci  

-500 g naribanog kiselog zelja
-malo dimljene pancete
-1 glavica crnog luka
-3 režnja češnjaka
-300 g svinjskog karea
-1 lovorov list
-sol, papar, maslinovo ulje, mljevena crvena paprika
-šaka boba (smrznuti), pola konzerve smeđeg graha
-1 žličica senfa estragon

Priprema

Na malo maslinovog ulja popržiti par listića pancete i kad postane hrskava izvaditi sa strane te potom ubaciti u lonac nasjeckani luk i češnjak te posoliti da luk pusti sok.

Kada luk postane staklast, dodati meso nasjeckano na kockice i pustiti jedno deset minuta da se sve skupa pirja. Nakon toga vratiti unutra pancetu, dodati čajnu žličicu senfa, 2-3 žličice mljevene paprike i promiješati.

Potom se doda kiselo zelje prethodno isprano vodom. Ja ga obično potopim u vodi i procijedim kroz cjedilicu i to ponovim jedno 3 puta prije kuhanja. Nakon dodatka zelja doda se još mljeveni papar po želji, doda se vode toliko da prekrije količinu namirnica u loncu i sve skupa kuha oko 1 sat. Ako voda ispari tijekom kuhanja, dodati još po potrebi.

Pred kraj kuhanja, zadnjih 15 minuta, doda se lovorov list, bob i grah.

Posluživanje

S obzirom da su dodane grahorice ja nemam običaj uz ovako pripremljen gulaš jesti krumpir ili palentu, meni je jelo samo po sebi dovoljno zasitno.

Preuzeto sa: www.coolinarika.com

Naziv

Deserti,1038,Doručak,1,Glavna jela,184,Hladna predjela,15,Hljeb i Peciva,83,Juhe,4,Pića,2,Pita,3,Pogača,1,Pogače,10,Prilozi,3,Prilozi i variva,19,Salate,11,Sirup,3,Sokovi,2,Topla Predjela,110,Video recepti,1,Zanimljivsti,14,Zimnica,13,
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Domaći kuhar: Sekeli sa bobom, grahom i pancetom
Sekeli sa bobom, grahom i pancetom
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Domaći kuhar
https://www.domaci-kuhar.com/2016/01/sekeli-sa-bobom-grahom-i-pancetom.html
https://www.domaci-kuhar.com/
https://www.domaci-kuhar.com/
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